My favorite pickled egg recipe

2 cans beets

1/2 onion

1 cup sugar

3/4 Cup vinegar

1/2 tsp salt

Pinch of black pepper

2 bay leaves

6 garlic cloves

Boiled Eggs, roughly 30 quail eggs

Add beet juice, vinegar, sugar, garlic, bay leaves, salt and pepper in a pot. Bring to a boil. Add onion and let it simmer for 5 minutes and turn off heat

Take a jar, add a layer of eggs, then beets, then onions and repeat until jar is full. Pour hot liquid into jar. Seal jar with lid and band. Let cool and place in refrigerator for 2 weeks or longer to absorb flavors. Enjoy!